55. Goong Phoa £11.25
Grilled king prawns served with spicy chilli sauce

56. Goong Choob Pang Tod £8.50
Deep fried king prawns in batter served with sweet chilli sauce

57. Goong Rad Prig £8.50
Deep fried king prawns topped with special sweet chilli sauce

58. Goong Ob Sa Mun Prai £11.25
King prawns steamed in soya sauce, black pepper and ginger

59. Goong and Phu Ob £9.95
King prawns and crab claws steamed in soya sauce with spicy chilli sauce

60. Hor Mok Talae £11.25
Mixed seafood cooked in rich coconut milk, red curry and eggs

61. Talae Phad Cha £11.25
Mixed seafood cooked with chillies, garlic, kra chai, holy basil and lime leaves

62. Nung Manao
Steamed with lemon, garlic, lemon grass and chillies. Fish (sea bass) £13.25 Prawns £11.25

63. Pla Nung Si-iew £13.25
Steamed sea bass in soya sauce, spring onions and yellow beans

64. Pla Phad Ton Hom £11.25
Deep fried red snapper with ginger, spring onions and yellow beans

65. Pla Rad Prig £11.25
Deep fried swordfish topped with fresh chillies in sweet sauce

66. Pla Tod Gra Tiem £12.95
Deep fried sea bass topped with garlic sauce

67. Pla Tod Yum Sa Mun Prai £13.25
Deep fried sea bass served with special exotic home-made Thai herb salad

Opening Times

The restaurant is open:
Monday to Saturday
12:00pm - 3:00pm
6:00pm - 10:30pm
12noon till 8:00pm

Pub is open 11am - 11pm

Get In Touch

Epping Green
Essex CM16 6PU
T.01992 579657 - 01992 578573


Mailing List

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